Chef Mark Miller's "Coyote Cocina"
Mark Miller has observed that "the world looks at America, and it thinks about the West." Speaking in the words of one excited to be a part of the historical process of food evolution, Miller notes that while the West has a glorious past, "it's still in the process of becoming. It's not about looking back. It's about bringing it forward." Miller has contributed to the knowledge of Western cuisine through the publication of his best-selling books, all from Ten Speed Press: Coyote Cafe in 1989, The Great Chile Book - accompanied by the popular Great Chile posters - in 1991, and, more recently, The Salsa Book.

In 1987, Mark Miller opened the much-imitated Coyote Cafe in Santa. Coyote Cafe has received overwhelming critical acclaim; honors include recognition by Nation's Restaurant News as one of the best restaurants in the country and nomination by the James Beard Foundation as Best Southwestern Restaurant. In a special edition of Life magazine, Miller was once named one of the most influential chefs of the decade. By now, Mark Miller must surely be one of the most influential American chefs of the past century.

Coyote Cocina - Fire Roasted Salsa
	1998 Scovie National Food Competition Award First Place - Salsa Category! Its unique flavor is derived from the smokey hotness of the chipotle chile combined with fire roasted tomatoes. Ingredients: Tomatoes, chipotle chiles, onions, garlic, cilantro, vinegar, Sucanate, sea salt. 15 fluid oz.

Quantity:

x $5.95

Coyote Cocina - Flaming pineapple Salsa
	1998 Scovie National Food Competition Award First Place - Salsa Category! The smokey, sweet sizzle of ripe tomatoes, juicy pineapple and chipotle chile roasted over open flames creates this unique and delicious salsa from Mark Miller and our Coyote chefs. Ingredients: Tomatoes, crushed pineapple, chipotle chiles, onions, garlic, cilantro, vinegar, Sucante, sea salt. 15 fluid oz.

Quantity:

x $5.95

Coyote Cocina - Roasted Corn & Black Bean Salsa
	This salsa was created especially for Coyote Cafe's 10th Anniversary celebration. The Coyote chefs meld roasted sweet corn, barbequed black beans, and smokey chipotle chiles for a rich, satisfying salsa. Ingredients: Tomatoes, corn, black beans, onions, chipotle chiles, cilantro, Sucanate, tomato paste, molasses, red wine vinegar, cider vinegar, honey, sea salt, garlic, lemon juice, orange juice, natural smoke flavor, red chile, mustard flour, black pepper. 15 fluid oz.

Quantity:

x $5.95