To Prepare: Melt butter in sauté pan.
Add garlic and sauté for about 1 minute. Add shrimp and cook until
shrimp turns pink. Then add "Ring of
Fire Habanero Hot Sauce" & Worcestershire sauce. Stir until hot
sauce coats shrimp evenly. Serve immediately with garlic bread or
warm baguette sliced rounds. Garnish with spig of parsley. Note: Great
over linguini as an entrée.
* Sauté precooked shrimp until warmed through. Do not overcook or
shrimp will be tough.
**This recipe taken by permission as an excerpt from the
kitchens of "Ring of Fire Kitchens". All rights reserved. To purchase
any cookbook, click here or contact
Ten Speed Press.
