"Salsas to excite your tastebuds"!

Chef Mark Miller's "Coyote Cocina" Salsa from the 4 restaurants themselves. Voted "Godfather of Southwestern Cuisine", antropologist, author of 9 chile cookbooks, and world-renowned culinary expert Mark Miller brings his exquisite tastes to you. Click here for "Mark Miller's" salsa!

"Tropical Fruit Salsas" Stranded on a Pacific island you are left with only the most delicious blends of fruit and peppers. These exquisite tastes come with adventure in mind. Indulge in the flavors that excite any seafood dish, and leaves you heart & soul in paradise! Click here for "Tropical Fruit" salsa!

"Corn & Black Bean Salsas" Gather round the campfire all you cowpoke. These ingredients come wagontrains crossing the Great Devide. Sit all 'yer varments down to the table & enjoy the smokey memories of the Old West! Click here for "Corn & Black Bean" salsa!

"Cervantes New Mexican Salsas" Since 1979, Cervantes Restaurant has ranked among the top 5 offering authentic, traditional New Mexican cuisine & the very first permitted by the American Heart Association to display the "Heart Healthy" logo on its menu. Click here for "Cervantes New Mexican" salsas!

"Xochitl Asada Salsas" Recipes of 14th century Aztec Indians which dominated central and southern Mexico, our line of products consist of flavor variations, but always following authentic cooking methods that the Aztecs and Mayan tribes perfected. Click here for "Xochitl Asada" salsas!

"Clint's Texas Salsas" We were very proud to have been chosen as the best salsa in Texas. I have always known that my salsa was good, but it was surprising to be chosen over 125 other companies with very good products. Click here for "Clint's Texas" salsa!

"Dave's Gourmet" Salsas This delicious salsa uses the heat of the Red Savina pepper combined with pineapple juice, tomatoes, onions, garlic & cilantro to make the most unforgettable salsa in the universe. Click here for "Dave's Gourmet" salsa!

"505" Truly Southwestern Salsas An ancient medicino man brought his ingredients for every cure and potion deriving from the desert's freshest chilies. Wandering aimlessly he's well known for his "Fountain of Youth" formula & lived to 505! Click here for "505" salsa!

"Garlic Festival" Salsas "Italian Style", full of chunks of tomatoes, garlic, onions and herbs. From the Garlic capitol of the world, Gilroy, California. Enjoy all the health benefits too! Click here for "Garlic Festival's" salsa!

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"Original Juan" Salsas "Pain is Good" was born when Mo found garlic Nirvana in Batch 37, Buckwheat's encounter with Batch 114 made the tropics of his youth seem like nothing but a cool breeze, while Bubba discovered true Cajun heat in Batch 218. Click here for "Original Juan's" salsa!

"Bandana Bandito" Kosher Salsas KOSHER SUPERVISION of AMERICA brings the True Taste of San Antonio - Quality Tex / Mex salsas, fruity salsas, drink mixers, and gift basket selections prepared in the Alamo City, San Antonio, Texas. Click here for "Bandana Bandito's" salsa!

"Seafood Salsas" Sink your tastebuds in the "Old Bay". These Jalapeno, Habanero or pepper salsas utilize "Old Bay" seasonings and real seafood to enhance their flavor. 1998 First Place in National Salsa Shootout. Click here for "Seafood Salsas"!

"Blair's Death Sauce" Welcome to the markets most Deathlicious salsa. Over 10 Million served worldwide. Enjoy life - Eat death sauce. Featured on Fox News, Regis & Cathy Lee show, Rolling Stone, CNBC Money & NY Daily News. Click here for "Blair's Death Sauce" salsa!

"Austin Spice Company" In the Old West, the mischievous Barton Gang was likely to tip their hats to a pretty senorita as to rustle wayward cows. Under the clear desert night sky they fire-roasted chiles, adding just the right amount of onions & spices. Click here for "Austin Spice Company" salsa!

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