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Great Salsa Cookooks

The Great Steak Book
Any cowboy worthy of his spurs will tell you beef isn't just what's for dinner—it's a way of life. So when you're wondering what to do with that glorious cut of sirloin, why not turn to a real expert. So fire up the grill or ready the range—it's chowtime!
Quantity: x $15.95
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The Great Ribs Book
The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.
Quantity: x $14.95
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The Pepper Pantry: Chipotles
Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings).
Quantity: x $5.95
Foods of the Indian Nation
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today’s healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes, with the help of culinary advisor and Navajo Nation tribesman Walter Whitewater.
Quantity: x $34.99
The Pepper Pantry: Habaneros
Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup—a West African—influenced treat with habaneros, peanut butter, tomatoes, and coconut milk).
Quantity: x $5.95
The Great Salsa Book
This sparkling full color cookbook features 100 widely varied recipes- tomato and tomatillo, chile, tropical fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments and, of course, a heat scale.
Quantity: x $14.95
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The Great Chile Book
The COYOTE CAFE is a full-color handbook covering 100 chiles each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.
Quantity: x $14.95
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Red Sage: Contemporary Western Cuisine
Red Sage, in Washington DC, is Mark Miller's tribute to the wild, wild West, where diplomats, locals, and the President himself dive into platters of simple yet fabulous food. Loaded with photos of delicious dishes in the restaurant's one of a kind Western decor, this cookbook showcases the food and style that have made Mark Miller one of the country's favorite chefs. Experience the beauty today!
Quantity: x $39.99
Coyote Cafe Cookbook
The original cookbook from Mark Miller and his acclaimed Coyote Cafe, one of America's best and most celebrated restaurants and a Mecca for lovers of Southwestern food.
Quantity: x $29.99
Coyote's Pantry
This book collects the best of Mark's gourmet pantry basics, with over 125 recipes for marinades, glazes rubs, oils, vinegars, sauces, dressings, salsas, chutneys, and more- all the secret ingredients for making great-tasting Southwestern food at home.
Quantity: x $19.95
Mark Miller's Indian Market Cookbook
Every year the Coyote Cafe celebrates Santa Fe's Indian Market Week with an array of dishes, highlighting a wide range of ingredients drawn from farmers throughout the region (but reproducible just about everywhere).
Quantity: x $39.99
Cool Coyote Cafe Juice Drinks
This high-energy book is bursting with the fresh colors and flavors found in the exciting coyote Cantina-punches, cocktails, and liquados (fruit-based Mexican-style drinks). Inspired by the traditional south-of-the-border and Southwestern American recipes, these exotic drinks are wildly colorful, easy to make, and delightfully healthy.
Quantity: x $14.95
Flavored Breads: Recipes from Mark Miller's Coyote Cafe
Mark miller and Coyote Café Baker Andrew MacLauchlin put a savory spin on the hottest trend in baking, with recipes for vividly flavored breads, including quick breads, flat breads, corn breads, and wonderful breakfast breads. Color photographs capture the Southwest's flavors and romance.
Quantity: x $29.95
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