Coyote Cocina - Fire Roasted Salsa
1998 Scovie National Food Competition Award First Place - Salsa Category! Its unique flavor is derived from the smokey hotness of the chipotle chile combined with fire roasted tomatoes.
Ingredients: Tomatoes, chipotle chiles, onions, garlic, cilantro, vinegar, Sucanate, sea salt.
15 fluid oz.
Quantity:
X $5.95
Coyote Cocina - Flaming Pineapple Salsa
1998 Scovie National Food Competition Award First Place - Salsa Category! The smokey, sweet sizzle of ripe tomatoes, juicy pineapple and chipotle chile roasted over open flames creates this unique and delicious salsa from Mark Miller and our Coyote chefs.
Ingredients: Tomatoes, crushed pineapple, chipotle chiles, onions, garlic, cilantro, vinegar, Sucante, sea salt.
15 fluid oz.
Quantity:
X $5.95
Coyote Cocina - Roasted Corn & Black Bean Salsa
This salsa was created especially for Coyote Cafe's 10th Anniversary celebration. The Coyote chefs meld roasted sweet corn, barbequed black beans, and smokey chipotle chiles for a rich, satisfying salsa.
Ingredients: Tomatoes, corn, black beans, onions, chipotle chiles, cilantro, Sucanate, tomato paste, molasses, red wine vinegar, cider vinegar, honey, sea salt, garlic, lemon juice, orange juice, natural smoke flavor, red chile, mustard flour, black pepper.
15 fluid oz.
Quantity:
X $5.95
Coyote Cocina - New Mexico Green Chile Salsa
This salsa is particularly interesting for its bona fide New Mexico Green Chile flavor, distinctive among North American chiles.
Ingredients: New Mexico green chile, ripe tomatoes, water, onion, jalapenos, vinegar, peanut oil, garlic, Xanthum gum, spices, Sucanate, sea salt.
15 fluid oz.
Quantity:
X $5.95
Coyote Cocina - Roasted Red Chile Salsa
Mark Miller presents the uncommon treat of fresh red chile, roasted and peeled for your culinary delight.
Ingredients: Fresh red chile, red bell peppers, apple cider, tomatoes, onions, vinegar, red jalapenos, garlic, sea salt, spices.
15 fluid oz.
Quantity:
X $5.95
Coyote Cocina - Grilled Garden Salsa
When Coyote asked his good friend, Chef Mark Miller, to make him a sauce to remind him of summer harvest, Mark grilled his favorite fresh garden vegetables so the flame torched and charred the skin, imparting marvelous flavors and aromas to the sauce.
Ingredients: Fresh tomatoes, onions, green chile, tomato paste, red & green bell peppers, vinegar, jalapenos, garlic, cilantro, corn, sea salt, spices.
15 fluid oz.
Quantity:
X $5.95
Coyote Cocina - Marks Red Chile Sauce
The quality of the red chile sauce defines the quality of the New Mexican cooking. Chef Mark Miller likes this variation because of the combination of different types of red chiles gives it more dimensions.
Ingredients: Dried New Mexico red, cascabel, ancho, & de arbol chiles, tomato, water, red wine vinegar, vegetable oil, onion, salt, garlic, spices.
15 fluid oz.
Quantity:
X $5.95
Coyote Cocina - Marks Green Chile Sauce
In Coyote's opinion, the best green chile anywhere comes from New Mexico. Coyote Cafe chefs roast this uniquely hot yet sweet chile, blackening the skin for easier peeling and creating distinct smokey, caramelized flavors.
Ingredients: New Mexico green chile, water, vinegar, garlic, Serrano, salt, flour, spices.
15 fluid oz.
Quantity:
X $5.95
