SalsaKiss Recipe Page
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Click on the photo to see the salsas and hot
sauces mentioned in the recipe.
![[Recipe]](/login/images/upload/lobster.jpg)
"Salsa Kiss" presents:
"Lobster Thermidor"
Total microwave cooking time: 14 minutes
Serves 4.
Ingredients:
- 1 ½ quart glass casserole dish
- ¼ cup butter
- 2 cups sliced fresh mushrooms
- ¼ cup chopped green onions
- 2 tablespoons flour
- 2 cups light cream
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon Fiesta "Chipotle Mustard"
- 2 cup bite-size cooked lobster chunks
- ¼ cup Parmesan cheese
- 1 tablespoon sherry
- ¼ cup bread crumbs
- Hot cooked rice
To Prepare: In glass casserole, cook butter on Roast for 1 ½ minutes or until melted. Stir in mushrooms and
onion. Cook on HIGH for 2 minutes or until tender. Stir in flour; add cream, salt, garlic and Fiesta "Chipotle Mustard", stirring well. Cook on Roast for 5 minutes or
until thick; stir once during cooking. Mix in lobster, Parmesan cheese and sherry. Top with bread crumbs. Cover; cook
on ROAST for 5 minutes or until hot. Serve over rice.
**This recipe taken by permission as an excerpt from the gourmet kitchens of "SalsaKiss.com". All rights reserved.
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![[Recipe 1]](/login/images/upload/chiliconcarne.jpg)
Salsa Kiss presents:
"Chili con Carne"
Total microwave cooking time 1-2 hours.
3 quart covered glass casserole dish.
Ingredients:
- 1 pound lean ground beef
- 1 can (30 ounces) chili bean
- 1 jar Mark Miller’s "Roasted Corn and Black Bean
salsa"
- 1 can (16-ounces) whole tomatoes
- 1 can (7 ounces) chopped green chiles
- 1 large onion, diced
- 2 tablespoons chili powder
- 1 ¼ teaspoon salt
- 1 teaspoon garlic powder
- ¼ teaspoon oregano
- ¼ teaspoon cumin
- ¼ teaspoon black pepper
To Prepare: In glass casserole, cook ground beef on roast (microwave) for 6 minutes, or until no longer pink.
Drain. Add remaining ingredients, except the salsa. Cover with plastic wrap. Insert a temperature probe into liquid.
Cook on high; heat and hold at 180 (f) degrees for 1-2 hours or until flavors are combined. Serve with tortilla chips
and top with Mark Miller’s "Roasted Corn and Black Bean
salsa". Makes 4 servings.
**This recipe taken by permission as an excerpt from the gourmet kitchens of "SalsaKiss.com". All rights reserved.
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![[Recipe 2]](/login/images/upload/steak.jpg)
Salsa Kiss presents:
"Tequila Steak"
Microwave cooking time: 16 minutes.
Serves 4.
Ingredients:
- 12x7 inch glass baking dish
- 1 ½ rib eye steaks
- ½ Café Tequila "Steak Sauce"
- 2 cans (4 oz. Each) sliced mushrooms, drained
- 1 green pepper, cut in strips
- 1 onion; thinly sliced
- 1 tablespoon chopped parsley
Directions: Brush steaks with Café Tequila "Steak
Sauce" and place in baking dish. Cover with wax paper. Cook on Roast for 8 minutes. Add mushrooms, pepper, and
onion; recover. Cook on roast for 6 to 8 minutes. Sprinkle with parsley to serve.
**This recipe taken by permission as an excerpt from the gourmet kitchens of "SalsaKiss.com". All rights reserved.
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