SalsaKiss Recipe Page

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Click on the photo to see the salsas and hot sauces mentioned in the recipe.

"Salsa Kiss" presents:

• 2 small tomatoes, diced (1/2 lb.)
• 1 small onion, chopped
• 2/3 cup diced cucumber
• 6 small radishes, diced
• ½ cup loosely packed cilantro leaves, coarsely chopped
• 1-½ teaspoons of "Pain is Good", "Batch #114 Jalapeno Salt"
• Juice of ½ small lime
• Salt to taste

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Salsa Kiss presents:

• 1 ¾ round steak
• 3 Tbsp. Vegetable oil
• 1 medium green pepper, diced
• 1 small onion, chopped
• "Habanero Kiss" Hot Sauce to taste
• 1 large garlic clove, minced
• 1 (8 ¼ oz.) can stewed tomatoes
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried leaf oregano, crushed
• Salt and pepper

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Salsa Kiss presents:

• 1 ¼ to 2 lbs. Pork butt
• Water
• 2 Tbsp Cooking oil
• ½ medium onion, cut in half
• 1 large garlic clove
• 1 teaspoon salt
• ¼ teaspoon dried leaf oregano, crushed
• ¼ teaspoon ground cumin
• 1 teaspoon garlic salt
• 1 ½ Tbsp flour
• 1 cup "Ring of Fire Tomatillo Sauce"
• 1 jar of Coyote Cocina's "Mark's Green Chile Sauce"

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