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![[Recipe]](/login/images/upload/chiliverde.jpg)
"505" Southwestern Kitchens presents:
"Green Chile Stew"
Serves 6.
Ingredients:
To Prepare: In a large pot, cook meat, onions, beef bouillon and pepper in oil until meat is done (no pink). Add
remaining ingredients; simmer for 20-30 minutes until potatoes are tender. Serve hot in bowls with tortillas. Sprinkle
with cheese if desired.
**This recipe taken by permission as an excerpt from the kitchens of "505" Southwestern Kitchens. All rights reserved. To purchase any
cookbook, click here or contact Ten Speed
Press.
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![[Recipe 1]](/login/images/upload/huevos3.jpg)
"505" Southwestern Kitchens presents:
"Huevos Rancheros"
Serves 4.
Ingredients:
- 8 Eggs
- 8 warmed flour or corn tortillas
- 32 oz. "505 Southwestern Green Chile Sauce"
- ½ head shredded lettuce
- 1 tomato, diced
- 1 cup grated Monterey Jack cheese and/or cheddar
To Prepare: Preheat oven to 350. Place 2 tortillas on warm serving plate. Cook eggs to your liking. Place 2 eggs on
tortillas. Top eggs with "505 Southwestern Green Chile Sauce"
and cheese. Set plates in oven just until the cheese melts. Top with shredded lettuce and tomatoes.
**This recipe taken by permission as an excerpt from the kitchens of "505" Southwestern Kitchens. All rights reserved. To purchase any
cookbook, click here or contact Ten Speed
Press.
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![[Recipe 2]](/login/images/upload/potpie.jpg)
"505" Southwestern Kitchens presents:
"Southwestern Pot Pie"
Serves 6 - 9.
Ingredients:
- 1 ½ Lbs. Grilled chicken, diced
- 6 hollowed out bread bowls
- 3 carrots, peeled and diced
- ½ bunch celery, sliced
- 1 ½ cups peas
- 1 onion, diced
- ¾ Lb. Mushrooms, sliced
- 1 gal. Water
- ½ Lb. Butter
- 2 cups flour
- 48 oz. "505 Southwestern Green Chile Sauce"
- 3 tbsp. Chicken bouillon
- For veggie style - you know what to leave out
To Prepare: In a soup pot, combine water, carrots, peas, celery, onions, mushrooms, chicken bouillon, and chicken. Boil
on high heat for about 20 minutes, or until vegetables are tender. In a separate small pot, melt butter on medium heat
until it starts to bubble. Add flour and stir briskly for about 2 to 3 minutes. Add flour mixture to pot of boiling
veggies. Stir with a wire whisk until all the lumps have disappeared. Add "505 Southwestern Green Chile Sauce" and mix. Serve in bread bowls
and top with cheese if desired.
**This recipe taken by permission as an excerpt from the kitchens of "505" Southwestern Kitchens. All rights reserved. To purchase any
cookbook, click here or contact Ten Speed
Press.
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