"Salsa Kiss" Recipe Page
Check this page often as the recipes always change!
Click on the photo to see the salsas and
hot sauces mentioned in the recipes below.
![[Recipe]](/login/images/upload/Jumpbook.jpg)
Chef Dave's Gourmet presents:
"Jump Up Chipotle / Blackcurrant Pork"
Serves 2
Ingredients:
- 1 Pkg (2 strips) pork tenderloin (or substitute chicken breasts)
- 1 bottle of "Jump Up & Kiss Me Smokey Chipotle"
- ˝ cup Blackcurrant Jelly (Bonne Manan, if possible)
- A pinch of salt
- 1 String
Marinade Preparation:
Marinade meat in ˝ bottle of Bustelo’s Chipotle Pepper Sauce for at least four hours. Or overnight. Lay the two strips
head to tail, slather adjoining surfaces with one tablespoon of the jelly and tie together to form one piece of uniform
thickeness.
Mix remaining Bustelo’s Chipotle Pepper Sauce, blackcurrant jelly and salt. Use as a baste while barbecuing at a medium
temperature. Serve with Pinot Noir or a decent Port.
**This recipe taken by permission as an excerpt from the gourmet kitchens of "Dave's Gourmet". All rights reserved. To purchase this hot sauce, click here or contact Dave's Gourmet Kitchen.
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![[Recipe 1]](/login/images/upload/Ahi.jpg)
Dave's Gourmet presents:
"Ahi Tuna in Mustard Crust with Red Pepper Nage"
Serves 2
Preparation time 1:00
Categories: Fish and Seafood New American Cuisine
Ingredients:
- 16 ounces sushi quality tuna cut in 8 oz slices
- 4 ounces Dijon mustard
- 1 cup seasoned bread crumbs
- 1 dash cumin
- 1 dash yellow mustard seed
- 2 cloves garlic, minced
- 1 dash fresh thyme
- 1 dash of "Dave’s Insanity Sauce"
- 1 dash salt
- 1 dash black pepper
Ahi Preparation:
Prepare breadcrumbs in the usual manner, using the spices listed. Brush the tuna slices with Dijon mustard and spread
the seasoned breadcrumbs over the mustard. Cook the tuna to the desired degree of doneness, which is preferably
rare.
Serve with red pepper nage.
**This recipe taken by permission as an excerpt from the gourmet kitchens of "Dave's Gourmet". All rights reserved. To purchase this hot sauce, click here or contact Dave's Gourmet Kitchen.
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![[Recipe 2]](/login/images/upload/meatloaf.jpg)
"Salsa Kiss" presents:
"Barbecue Kiss Meat Loaf"
Serves 4
Ingredients:
Directions:Mix everything and form a loaf. Place in the crock pot. Brush loaf with a little more ketchup and
barbeque sauce. Cook in low for 8-10 hrs.
Serve with mashed potatoes and corn.
Pour on more "BBQ Kiss" Habanero barbecue sauce to taste as you
eat.
**This recipe taken by permission as an excerpt from the gourmet kitchens of "SalsaKiss.com". All rights reserved. To purchase this hot sauce, click here or contact Salsa Kiss' Gourmet
Kitchen.
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